| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for how to make cheez-it
Melt butter and add cheese. When softened, add egg yolks, milk and flour. Cool until thick. Store in covered container in refrigerator.
42. CHEEZ MEATLOAF
Mix 1/2 cup soup with ... degrees for 1 hour 15 minutes. Blend soup and water with 2 to 3 tablespoons drippings, heat and serve with meat loaf.
43. CHEEZ WHIZ
Cut cheese in small pieces ... beaten eggs. Return to double boiler and stir and ... thicken slightly. Stir it as it cools to prevent ... used for different flavors.
Heat oven to 350 degrees. Grease an 8 ... greased pan. Bake 45 minutes until toothpick inserted comes out dry. Top will still look moist. Serve warm.
45. EASY CHEEZE
Whiz in blender until smooth and no pimento visible.
Melt altogether in top of double boiler. Pour into container with lid. Pimiento may be added.
47. CHEEZ WHIZ
Melt cheese in double boiler. ... from heat and add rest of ingredients. Mix well and pour in a container. Use as you would regular Cheez Whiz.
Do not substitute. 1. Blend ... mixture. 6. Freeze cookies at least overnight or up to 2 weeks. 7. Bake frozen cookies 15 minutes at 450 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables