1 can tomato soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1/4 c. onion, chopped
1/2 c. cheddar cheese, cubed
1 egg
1 tsp. salt
Dash pepper
1/4 c. water

Mix 1/2 cup soup with all ingredients; except water. Shape into loaf, put into pan. Bake at 350 degrees for 1 hour 15 minutes. Blend soup and water with 2 to 3 tablespoons drippings, heat and serve with meat loaf.