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Results 41 - 50 of 73 for how to lumpia
(Chicken, ground beef, ground pork ... 3 minutes. Remove to a bowl. (Mix with 3 ... and Sour Sauce - ready made at commissary; oriental section.
42. LUMPIA
Brown pork and drain. Mix ... and roll in won ton wrapper according to package directions. Deep-fry until golden brown. Drain on paper towels.
43. LUMPIA SHANGHAI
In a bowl, combine first ... one end of lumpia wrapper, spoon about 2 tablespoonsful ... wrapper with water to seal. Cut roll into 2 ... sweet and sour sauce.
44. LUMPIA (BANGUS)
Clean the fish and parboil. ... and raisins i lumpia wrapper and fry in deep ... Drain in absorbent paper and serve hot with sweet and sour cream.
45. LUMPIA
Extract fat from pork. Set ... flame. Set aside to cool. On each lumpia wrapper lay lettuce. Place about ... wrapping lumpia. Serve with lumpia sauce.
46. LUMPIA
Brown hamburger and pork; add ... Cool. Separate the lumpia wrappers. Put about 1-1 1/2 ... until golden brown. Serve with sweet and sour sauce.
47. LUMPIA
In a small bowl, crack ... wrapping for the lumpia - it should be softened. To separate the wrappings, you must ... serve your family or yourself.
48. LUMPIA
In a bowl, mix first ... one end of lumpia wrapper, spoon about 2 tablespoonsful ... of wrapper with water to seal. Deep fry until golden brown.
49. LUMPIA
In a skillet, stir fry ... the sprouts and lumpia wrappers. When all is hot ... fry the lumpia in 375 degree oil until golden brown. Serve hot.
50. LUMPIA
Brown beef, drain excess grease. Add remaining ingredients except Lumpia wrappers and saute until meat ... and right sides to enclose filling in envelope fashion. ... serving. Yield: 15-20 Lumpia.
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