How to Fry Onions - Recipes - Page 5

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Results 41 - 50 of 2,950 for how to fry onions

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41. FRIED LIVER AND ONIONS

Dredge liver with seasoned flour. ... both sides. Place onions over liver, add water, cover, and cook over low ... minutes per side. Serves 4.

42. FRENCH FRIED ONION RINGS

Slice onions and soak in ice water, 30 minutes to 1 hour. Combine remaining ingredients ... dip in batter. Fry in deep fat 375 degrees. Drain and serve.

43. FRIED ONION RINGS

Cut large Bermuda onion crosswise into 1/3-1/4 inch thick ... excess drip off. Fry a few at a time ... brown, about 2 minutes. Drain on paper towel.

44. PAN - FRIED POTATOES AND ONIONS

Peel potatoes and onion and slice both. Separate onion ... Melt enough butter to cover bottom of large skillet ... crispy brown, turning only once.

45. FRIED ONION-MUSHROOM QUICHE

Preheat oven to 400 degrees. Let pie shell ... frying pan. Saute onion and mushrooms. Place cheese in ... egg mixture over onions and cheese. Sprinkle with paprika. ... egg mixture before baking.

46. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION

Crush ginger slices with flat ... or lightly pound to loosen fiber. Leave florets whole, ... the oil, stir fry the ginger and garlic for ... the water chestnuts, onion, and cashews. Stir fry ... 35 minutes. Cashew nuts.

47. FRENCH FRIED ONION RINGS

Sift the flour; measure and ... smooth. Add water to make medium thin batter. Separate onions into rings. Dip into batter ... time, into deep fry (375 degrees). Fry until golden brown. Drain onto paper towel.

48. STEAK & ONION STIR - FRY

Heat heavy skillet over high ... not smoking, add onions and stir fry 1-2 minutes, stir in salt. ... oil from onions to skillet and heat over high ... immediately. Makes 4 servings.

49. STIR FRY ONION BEEF

Peel and slice onions. Separate into rings. Slice ... beef and stir fry quickly. Remove from skillet and ... Stir fry 1 to 2 minutes. Serve on minute rice.

50. FRIED LIVER & ONIONS

Heat the fat or drippings ... saute the sliced onions until they are tender and yellow, approximately 5 to 10 minutes. Remove from pan ... the salt and pepper.

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