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Results 41 - 50 of 68 for hotdog
Heat oven to 375 degrees. ... heat. Carefully drop hotdogs into the water. Reduce heat ... bread with 2 teaspoons horseradish or pickle relish.)
Boil hotdogs. Drain and let cool. ... liquid. Mix in hotdogs with liquid mixture. Cook until hotdogs are heated through. Eat with a toothpick.
Chop tomatoes, onions and peppers. Mix together and cover with salt; let stand overnight. Drain and add hot peppers (which have been ...
44. FONDUE HOTDOGS
Melt jelly and mustard completely ... blended, cut each hotdog into 5 pieces and stir ... if made day before and reheated. Makes 100 appetizers.
Fry onion and pepper until browned. Add remainder of ingredients (except hot dogs) and cook for 15 minutes. Slit hot dogs and place in ...
46. HOTDOG BOATS
Boil hotdogs until done. Let cool slightly. ... 350 degrees for about 15 minutes or until cheese is melted and hotdog is heated. Kids love 'em!
Cook in oil, then add: 1 tbsp. paprika 1-1/2 tbsp. chili powder 1 tsp. salt 1 tsp. pepper 15 oz. can tomato sauce Set in refrigerator ...
48. BOURBON HOTDOGS
Combine and heat all ingredients in a 350 degree oven for 1 hour. Serve in chafing dish.
49. BARBECUE HOTDOGS
Melt on stove together; then add 1 pound hotdogs and warm. I put mine in a crock pot on low.
Mix together sifted flour, cheese, onion and salt. Cut in shortening until pieces are size of small peas. Blend part of tomato juice until ...
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