Results 41 - 50 of 76 for hot tamally

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Cook meat, onions, garlic until meat loses its red color. Add tomato sauce plus 1 can water. Add chili powder. Simmer 10 minutes. Prepare ...

Grind and mix all of above ingredients together. Cook 4 pounds cornmeal with roast juices for 30 minutes. Roll in individual tamale papers; ...

Put ingredients into boiler and cook until done. Drain. Mix cornmeal with water to a mush. Layer meat with cornmeal mush until dish is ...

Cook hamburger, season to taste. Drain then add chili mix and tomato sauce. Add one can of water. Mix Jiffy mix as directed and set aside. ...

Pan fry ground beef and ... topping. Bake in hot oven, 425 degrees for 20-25 ... cream style corn maybe substituted for the whole kernel corn.



Brown ground meat, then add chili powder and seasonings (combine a large stirring spoon of each of the following: Season All, garlic salt ...

Brown beef in a large frying pan; drain off fat, as necessary. Slice and saute garlic, green pepper, mushrooms and onion. Mix together with ...

For mush: Combine cornmeal, salt, and chili powder. Add 1 cup cold water, then add 2 cups boiling water. Cook until thick. Stir. Cook over ...

Heat oven to 350 degrees. Mix 1 cup cornmeal with cold water in 2 quart saucepan. Stir in boiling water, butter and 1 teaspoon salt. Cook ...

Ground beef in a large skillet, then drain, add Prego sauce, pour into an oblong pan. Cook vegetables 10 minutes or until done, drain and ...

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