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Results 41 - 50 of 685 for hot potato salad
Boil the potatoes in their ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
To the rest add: 1/2 c. vinegar 1 c. sugar 3 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Mix together the following and slowly add to the ...
Boil potatoes in Jackets, peel and slice. Brown bacon and onion to taste. Make a sauce of flour, sugar, vinegar and water. Mix altogether ...
Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, ...
Boil potatoes with skins on. Cool. Then peel and slice. In large skillet, fry bacon until crisp. Remove bacon and in bacon grease fry ...
Prepare bacon. Saute celery and onions in some of the bacon grease. Mix together the next 8 ingredients. Add to the celery and onions. ...
Slice potatoes into 3/4-inch chunks. Boil until fork tender; set aside. Fry bacon until crisp; drain and crumble into bite-size pieces. ...
Fry bacon and drain. Save 1/2 cup bacon drippings. Saute celery and onions in the drippings. Add potatoes and mix carefully. In a small ...
Mix potatoes with 1/2 of onions and parsley. Saute remaining onion in olive oil until soft and yellow. Add flour and blend well. Add sugar ...
Slice brats. Scrub potatoes and boil in jackets; cool, peel and cut into 1/4 inch slices. Cook bacon until crisp; add brats and onions. ...
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