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Results 41 - 50 of 57 for hot italian beef
41. ITALIAN BEEF
Cover roast with water. Bring to boil, simmer 2 1/2 to 3 hours. Remove roast. Let cool. Add to the water 1 teaspoon each fennel seed, ...
Roast meat at 325 degrees for 40 minutes per pound. Cool in own juice. Remove roast. To the juice from the roast, add the water, bouillon ...
43. ROAST BEEF JUICE
Cook over medium heat for ... large cut up green peppers to taste, cook another 1/2 hour. Add your cooked beef (slices) cook until beef is hot.
44. ITALIAN BEEF
Put all this together in a crock pot and cook for 24 hours.
In skillet, brown sausage well ... casserole. Drain fat from pan and reserve. Brown beef in 1 tablespoon reserved fat and add to casserole. Serves 4.
Mix ground beef, parsley, salt and pepper. ... both sides with Italian bread crumbs. Fry in hot oil. Arrange in layer in ... 25 minutes. Serves 6.
47. BEEF ITALIAN
Pound steak very thin, cut into 6 pieces. Mix crumbs, herbs and Parmesan cheese. Dip steak in egg then in crumb mixture. Brown steak over ...
48. ITALIAN BEEF
Mix oil and garlic in ... tomato paste and hot pepper rings. Microwave on high for 5 minutes. Slice beef into very thin slices and ... Serves 4 or more.
Put roast in large covered ... over it. Serve hot. If prepared ahead of ... gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
Preheat oven to 350 degrees. ... the oil is hot, sear the ribs for ... complete, skim off any excess fat. Serve with sauteed green beans and noodles.
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