4 c. water
2 bouillon cubes per cup (beef)
1 1/2 tbsp. Italian seasoning
1 tsp. garlic powder
2 tbsp. Worcestershire sauce
1/4 tsp. hot sauce

Cook over medium heat for 1/2 hour. Add large cut up green peppers to taste, cook another 1/2 hour.

Add your cooked beef (slices) cook until beef is hot.