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hot dog cabbage relish
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50
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hot dog cabbage relish
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41.
HOT DOG RELISH
Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling. Simmer 30 minutes. Seal in
hot
sterilized jars. Makes 8 pints.
Ingredients: 12 (beef .. peppers .. salt .. sugar .. turmeric .. vinegar ...)
42.
HOT DOG RELISH
Put vegetables and salt together and let drain for at least 4 hours. Rinse to take out part of the salt. Put liquid and spices together and ...
Ingredients: 11 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
43.
HOT DOG RELISH
Grind onion, tomatoes and peppers ... hour or longer. Drain. Add remaining ingredients, boil and place in
hot
jars while mixture is still
hot
.
Ingredients: 11 (cabbage .. onions .. peppers .. sugar .. tomatoes ...)
44.
HOT DOG RELISH
Grind vegetables coarse, sprinkle with ... other ingredients and heat to boiling. Simmer 3 minutes. Seal in
hot
sterilized jars. Makes 8 pints.
Ingredients: 12 (cabbage .. onions .. salt .. sugar .. tomatoes ...)
45.
HOT DOG RELISH
Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling; simmer 3 minutes. Seal in
hot
sterilized jars. Makes 9 pints.
Ingredients: 12 (onions .. peppers .. salt .. sugar .. turmeric ...)
46.
HOT DOG RELISH
Grind vegetables using coarse blade. ... remaining ingredients. Pour over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in
hot
jars.
Ingredients: 11 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
47.
HOT DOG RELISH
Grind all of the above ... seed, turmeric, cider vinegar and water. Bring the mixture to a boil and simmer for 3 minutes. Can in jars while
hot
.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
48.
HOT DOG RELISH
Mix together; sprinkle with salt. ... rest of ingredients together. Pour over vegetables. Heat to boiling. Simmer for 3 minutes. Seal in
hot
jars.
Ingredients: 5 (salt ...)
49.
HOT DOG RELISH
Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boiling, simmer 3 minutes. Seal in
hot
, sterilized jars. Makes 8 pints.
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
50.
HOT DOG RELISH
Let stand overnight, next morning drain. Cook until tender and jar.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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