4 c. ground onion
4 c. ground green tomatoes
4 c. ground cabbage
12 ground green peppers
1/2 c. salt
6 c. sugar
4 c. vinegar
2 c. water
1 tbsp. celery seed
2 tbsp. mustard seed
1 tbsp. turmeric

Put vegetables and salt together and let drain for at least 4 hours. Rinse to take out part of the salt. Put liquid and spices together and simmer 3 minutes, add vegetables and cook for approximately 15 minutes. Put into jars and seal.