4 c. ground beef
1 med. head cabbage (4 c. ground)
10 green tomatoes (4 c. ground)
12 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
1 tbsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt. Let stand overnight, rinse and drain. Combine remaining ingredients; pour over vegetable mixture. Heat to boiling. Simmer 30 minutes. Seal in hot sterilized jars. Makes 8 pints.