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Results 41 - 50 of 290 for hot crab dip
41. HOT CRAB DIP
Mix well and bake at 375 degrees for 20 - 30 minutes. Top with parsley or slivered almonds if desired.
42. HOT CRAB DIP
Combine first three ingredients in ovenproof bowl. Sprinkle cheese on top. Bake 20-30 minutes at 350 degrees.
43. HOT CRAB DIP
Blend all ingredients, except crabmeat, in electric blender. Add crabmeat, broken into little pieces. Place in buttered 9-inch pie plate. ...
Mix all ingredients together except Cheddar cheese and put in baking dish, then sprinkle grated Cheddar cheese on top. Bake at 350 degrees ...
Allow cream cheese to soften ... Miracle Whip and crab meat. Place in a small ... oven for 30 minutes. Top should be slightly brown when done.
In top of double boiler, ... remaining ingredients, except crab. Stir until smooth. Fold ... thoroughly. Serve very hot in a chafing dish or ... degree oven until hot.
47. HOT CRAB DIP
Mix all ingredients together and place in ovenproof dish. Bake at 375 degrees for 15 minutes. Distribute almonds evenly over top and serve ...
48. HOT CRAB DIP
Blend all ingredients but crab. Fold in crab. Bake uncovered for 20 minutes at 350 degrees.
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
50. HOT CRAB DIP
Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.
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