In medium saucepan, saute green ... Worcestershire sauce and clams. Cook over medium heat until hot bubbly. Add cheese, stirring constantly ... Makes 1 1/2 cups.
Mix together. Simmer for 15 ... 1/4 tsp. red hot pepper Paprika 1/2 c. bread ... After sauteed, add clams with juice to above mixture ... Serve hot on crackers.