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Results 41 - 50 of 145 for hot chip cakes
41. WESTHAVEN CAKE
Cut up dates, sprinkle on ... and pour on hot water; set aside. Cream butter ... inch tube pan - 55 minutes. 13 x 9 inch square pan - 45 minutes.
Use 1 1/2 quart casserole. ... paper. Thinly slice cake into 1/4" slices. Melt chocolate ... hours. Turn onto plate and frost with whipped cream.
Mix all ingredients, except the chocolate chips. Fold in chocolate chips ... fudge frosting over cake, after its cooled, if ... pour over the cake.
Cream sugar, eggs, oil, vanilla ... pecans, zucchini, chocolate chips. Fold or stir in. ... over sides and top of cake. Can use regular icing.
In a large mixing bowl ... and floured Bundt cake pan. For filling: Combine and ... coconut and chocolate chips. Spoon filling over batter. ... turn out on rack.
Grease and flour 13 x 9 inch cake pan. Preheat oven to 350 ... and cover with hot water. Set aside. Sift together ... Sprinkle with chocolate chips and nuts. Bake for 35-40 minutes.
Heat oven to 350 degrees. ... cocoa. Stir in 1/2 cup milk, butter, 1/2 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips.
Cream butter, sugar, cocoa, eggs ... refrigerator. Makes 1 quart. Cut cake in squares, cut in two, ... between layers and pour hot sauce on top.
Pour hot water over chopped dates. Let ... half of chocolate chips and nuts into mixture and ... 9 x 13 inch pan at 350 degrees for 35 minutes.
50. HOT FUDGE CAKE
Mix as regular cake. Bake at 350 degrees ... thick (only a few minutes). Add 1/2 cup chocolate chips. Pour over hot cake. Add chopped nuts on top.
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