2 c. sugar
2 eggs
1 c. hot coffee or water
1 tsp. vanilla
2 tsp. baking powder
1/2 c. chopped nuts
1 tsp. vanilla
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. Wesson oil
3 c. flour
1 c. buttermilk
2 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. coconut

In a large mixing bowl mix 2 cups sugar, oil and 2 eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour 1/2 of batter into greased and floured Bundt cake pan.

For filling: Combine and beat until smooth 1/4 cup sugar, vanilla, cream cheese, egg, coconut and chocolate chips. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degrees. Let cool 15 minutes and turn out on rack.