1 stick butter
1 c. sugar
4 eggs
1 can Hershey's chocolate syrup
1 c. self-rising flour

Mix as regular cake. Bake at 350 degrees about 30 minutes.

FUDGE FROSTING:

1 stick butter
1 c. sugar
Dash of salt
1/3 c. canned milk
1/2 c. chocolate chips
1/2 c. chopped nuts

Cook until thick (only a few minutes). Add 1/2 cup chocolate chips. Pour over hot cake. Add chopped nuts on top.