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Results 41 - 50 of 280 for honey mustard dressing
Mix vinegar, mayonnaise, and mustard until smooth. Add sugar, onion, honey and parsley. Season to taste ... as lettuce. Makes 2 cups dressing.
Put honey, vinegar, mustard, lemon juice, onion, poppy ... steady stream. Process until well blended. Store in refrigerator. Makes 1 3/4 cups.
Mix well and serve on spinach with sliced mushrooms, bean sprouts, bacon and eggs. Makes 2 quarts. Store in refrigerator.
Place first 4 ingredients in ... to blend. Add mustard, honey, and olive oil; blend ... add accordingly. Chill for at least 1 hour. Makes 2 cups.
Make 1 tablespoon onion pulp ... food processor. Add honey, sugar, vinegar, mustard and salt. Process until blended. ... garnish with sliced mushrooms.
Combine mayonnaise, sugar, honey, mustard, vinegar, onion and parsley. Blend in oil. Chill about 1 hour before serving. Makes 4 cups.
Blend mayonnaise, honey, vinegar, oil, onion flakes, parsley and mustard with a whisk until smooth and creamy. Makes about 2 cups.
Heat vinegar and honey in heavy small saute pan ... Whisk in mayonnaise, mustard, onion, parsley and salt. ... tripled. Serve over favorite lettuce.
Heat vinegar and honey. Cool, then add mayonnaise, mustard, oil, and salt. Whisk together ... blended. Add onion and parsley. Makes 1 1/2 cups.
Combine all, except oil, mixing well. Blend in oil. Chill about 1 hour before serving. Makes about 2 cups. Keeps very well in refrigerator.
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