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Results 41 - 50 of 63 for honey biscuits
41. LIGHT BISCUITS
Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
Mix all ingredients together. Drop large spoonfuls onto Pam sprayed cookie sheets. Bake at 425 degrees for 12 to 15 minutes or slightly ...
Combine ingredients. Roll out dough ... Cool and store in an air-tight container. Note: If you prefer not to use honey, use 2 tbsp. sugar instead.
44. LIGHT BISCUITS
Combine flour, soda, baking powder ... with 2 inch biscuit cutter. Place on ungreased baking ... or until lightly browned. 60 cal. per biscuits.
For the mixture, mix together honey, sugar, fat, salt and ... baked spread on the icing. Then cut into oblongs, cool and store in an airtight tin.
Preheat oven to 400 degrees. Melt butter. Combine remaining ingredients except butter and stir together in mixing bowl. With floured hands, ...
Preheat oven to 450 degrees. Combine dry ingredients. Stir in oil until mixture is crumbly. Add sweetening and enough yogurt to make a soft ...
Mix dry ingredients together. Cream ... and molasses or honey, and mix briskly with ... tins. Bake at 450 degrees for 15 minutes. Makes 12 to 15.
Mix dry ingredients with pastry ... coarse crumbs. Add honey and yogurt, stirring with a ... and cut with biscuit cutter. Place on ungreased cookie ... doubled with extra biscuits being frozen before baking. When ... Keeps for one month.
50. LIGHT BISCUITS
Mix all ingredients. Knead 4 or 5 times. Makes 2 dozen. Bake at 425 degrees for 12 minutes.
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