Honey Barbecue Chicken Sauce - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 92 for honey barbecue chicken sauce

Previous 1 2 3 4 5 6 7 8 9 10 Next

41. BARBEQUE SAUCE FOR PORK OR CHICKEN

Saute in 2 tablespoons butter, ... soup, vinegar, Worcestershire sauce, brown sugar, prepared mustard and honey. Simmer 15 to 30 ... to 2 tablespoons water.

42. TANGY BARBECUE WINGS

Cut chicken wings into 3 sections. Discard ... slow cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.

43. HONEY MUSTARD BBQ SAUCE

Sprinkle chicken generously with salt. Let stand ... in mustard, vinegar, honey and Tabasco sauce. Cook over low heat. ... minutes of cooking time.

44. SPICY OVEN - BBQ CHICKEN

Place chicken in ungreased pan, skin side ... 30 minutes. Baste sauce over chicken. Bake uncovered until ... are done, about 30 minutes longer.

45. OVEN BARBECUED CHICKEN

Place chicken pieces in a roaster. Mix ... cover and cook at 350 degrees for 1 hour and 15 minutes. Makes 7 servings, 175 calories per serving.

46. ASIAN BARBECUED CHICKEN

Place chicken in baking pan. Season with ... remaining ingredients. Prepare barbecue and grill chicken. When chicken ... done, brush with sauce. Turn and coast remaining ... used. Serves 4-5 people.

47. BARBECUED CHICKEN WINGS

Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.

48. BARBEQUE CHICKEN FOR OVEN OR GRILL

Combine all ingredients except chicken in saucepan and simmer for ... pour half the sauce over the chicken and bake, ... grill every 10 minutes.

49. BBQ CHICKEN

Mix first 5-7 ingredients in ... from heat. Cover chicken quarters with water and boil ... grill. Brown on both sides while basting with BBQ sauce.

50. CANTONESE - OVEN BARBECUED RIBS

Preheat oven to 350 degrees. Combine sugar (or honey), catsup, soy sauce, molasses, salt, pepper and chicken stock. Pour over meat. Place ... single ribs before serving.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables