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Results 41 - 50 of 311 for homemade noodle
Measure flour into bowl; make ... strips for narrow noodles and 1/4 inch strips for ... until tender. Drain thoroughly. About 6 cups (10 ounces).
42. HOMEMADE NOODLES
With fork beat egg, milk, and salt. Add flour and blend with fingers to make a soft ball. Roll thin on floured board. Put a coating of ...
43. HOMEMADE NOODLES
In a large bowl, combine ... about half the noodles into the boiling water and ... with the butter and serve immediately. Makes 4 to 6 servings.
44. HOMEMADE NOODLES
Beat 3 egg yolks and 1 whole egg until very light. Beat in 3 tablespoons cold water and 1 teaspoon salt. Stir in and work in with hands 2 ...
Mix and roll thin. Let dry slightly. Roll up like a jelly roll. Cut with a sharp knife.
46. HOMEMADE NOODLES
Beat eggs until very light, add water, salt and flour and mix well. Divide dough into 3 parts. Roll out each as thin as possible, lay on ...
47. HOMEMADE NOODLES
Mix all ingredients together; roll flat. Cut into strips. Flour generously and let dry for several hours. Drop into boiling broth.
Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. ...
Beat the egg real good. Pour in the water and beat good. Add salt and flour, enough flour to get the dough so you can roll it out into thin ...
Dice up chicken, slice onions ... and simmer. Cook noodles as requested. Drain excess water. ... Serve with a tossed salad and corn bread. Enjoy!
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