Homemade Breads - Recipes - Page 5

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Results 41 - 50 of 184 for homemade breads

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41. HOMEMADE ITALIAN BREAD

Sprinkle yeast on warm water, stir to dissolve; let stand 5 minutes and add olive oil. In separate bowl, mix flour and salt, making a well ...

42. HOMEMADE WHITE BREAD

Heat milk and Crisco on stove until lukewarm. Meanwhile, mix all dry ingredients together. Add milk mixture to it. Mix. May add a little ...

43. HOMEMADE LIGHT BREAD

Soften yeast in water, scald ... Place in greased bread pans. Let rise until doubled ... hot oven (400 degrees) for 50 minutes. Makes 2 loaves.

44. HOMEMADE RYE BREAD

Dissolve yeast and sugar in warm water. Add remaining ingredients--adding just enough white flour so dough springs back to touch when ...

45. GRANDMA'S HOMEMADE BREAD

Put melted butter and warm tap water together. Add yeast, salt, and sugar. Let sit for 5 minutes. Add 3 cusp flour and mix well. Then add 3 ...

46. HOMEMADE BREAD

Place 2 cups warm water and 2 tablespoons sugar with yeast. Set aside. Scale milk. Let cool. Add the water/yeast mixture, shortening, salt, ...

47. HOMEMADE BREAD - WHOLE WHEAT

Put 4 yeast cakes in ... teaspoon sugar. White bread can be made (12 cups ... then 30 minutes at 350 degrees. Rolls 350 degrees for 25 minutes.

48. HOMEMADE WHITE BREAD

Mix yeast and 1 teaspoon sugar in lukewarm water. In large bowl combine remaining ingredients. Knead on floured board for 5 to 10 minutes. ...

49. HOMEMADE BREAD

Mix these and let set for 20 minutes. Add: Stir briskly 2 or 3 minutes. Let rise for 30 minutes and add: Stir. Add: Let rise 30 minutes. ...

50. GRANDMA RETTIG'S HOMEMADE BREAD

Microwave 2 cups milk for 5 to 6 minutes until hot and skim forms on top. Cool 10 to 15 minutes. In mixing bowl, pour milk; add butter, ...

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