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Results 41 - 50 of 89 for homemad pies
Combine sugar, flour, salt and ... Pour into baked pie shell. Top with Meringue. Beat ... Beat until it forms a peak. Spread over pie and cool.
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.
Mix milk and water together, ... ingredients and mix thoroughly. Cook in a double boiler until thick and pour into pre-baked pie shells. Makes 2 pies.
Fill 9 inch buttered pie plate 2/3 full with apples. ... sugar, flour and egg. Mix well. Pour over apples. Bake at 350 degrees for 45 minutes.
Melt chocolate over hot water ... Pour into baked pie shell. Cover with meringue made ... tablespoons sugar. Bake in slow oven (325 degrees) 20 minutes.
Cut up to resemble coarse ... for top of pie, one for bottom. Peel ... brown lightly. Total cooking time at 350 degrees for 1 hour. Serves 6 to 8.
Mix first 5 ingredients together. Then pour in milk and vanilla. Stir over low heat until thick. Pour into pie crust.
Put chicken in bottom of 9 x 13 inch Pyrex baking dish. Sprinkle over chicken, 10 ounce box mixed vegetables and celery. Mix together ...
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Mix egg yolks and milk ... Stir over boiling water until thickened. Add grated lemons, and butter. Pour into pie shells. Add vanilla flavoring.
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