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Results 41 - 50 of 173 for holiday jello
Dissolve Jello and sugar in 3 1/2 ... but it is better to make it a day before, so it doesn't take as long to thaw. Can be refrozen. Serves 25.
In a large bowl, combine jello and sugar. Add water; stir ... cranberries, apples, celery and walnuts. Chill until firm in jello mold 3 to 4 hours.
Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.
Preheat oven to 325 degrees. Grease and flour 10 inch tube pan or Bundt pan. Sprinkle nuts over bottom of pan. Combine all ingredients ...
Pour boiling water over raspberry Jello, stir to dissolve. Add ... Fold in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.
Break up cake into large ... the top. Make Jello mix with ice cubes to ... on the sides of the bowl. This makes a beautiful dessert! Serves 20.
Dissolve raspberry gelatin in boiling water. Stir in 1 cup cold water. Pour 1 1/2 cups raspberry gelatin into 6 cup mold; chill until ...
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and ... sugar and nutmeats. Add to jello when it is ready. Stir well.
Dissolve gelatin in boiling water. Chill until it begins to thicken. Whip pineapple and cream cheese together until smooth and add with ...
Pour boiling water over Jello and dissolve. Add cranberries and ... almost set. Add rest of ingredients. Refrigerate until firm. Will not freeze.
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