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Results 41 - 50 of 98 for hershey peanut butter fudge
41. FANCY FUDGE
Using a big glass bowl ... thoroughly. Drop in butter, peanut butter and milk. DO NOT ... Refrigerate 1 hour. Cut and serve. Keep refrigerated.
Line 8 inch square pan ... from heat. Add peanut butter chips; stir just to distribute ... into squares. Store tightly covered in refrigerator.
43. FUDGE SUNDAY PIE
Mix corn syrup, butter and brown sugar in saucepan. ... Let set. Mix peanut butter, chocolate sauce and 3 ... mixture, drizzle over before serving.
Line 8-inch square pan with ... from heat. Add peanut butter chips; stir just to distribute ... squares. Store tightly covered in refrigerator.
45. EASY FUDGE
Boil 2 minutes butter, cocoa, and peanut butter in a 3 quart ... thick. Spread in 9x13 pan. Cool 10 minutes in refrigerator and cut. Keeps well.
Line an 8 inch pan ... from heat. Add peanut butter chips; stir just to distribute ... Cut into square. Store tightly covered in refrigerator.
Line 8" square pan with ... from heat. Add peanut butter chips, stir just to distribute ... remove from pan, peel off foil and cut into squares.
Line 8 inch square pan ... from heat. Add peanut butter chips; stir just to distribute ... into squares. Store tightly covered in refrigerator.
Line 8-inch square pan with ... from heat. Add peanut butter chips, stir just to mix ... refrigerator. Makes 3 dozen pieces or about 2 pounds.
50. FUDGE
Combine all above in pan. ... water bead. Add peanut butter if desired. Remove from heat. ... thickened. Put in fudge pan. Let cool, cut and enjoy.
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