1/2 c. Hershey Cocoa
3 c. sugar
Dash salt
1 c. canned milk
1/4 c. water
1/4 c. butter
1 tsp. vanilla
3 tbsp. peanut butter

Combine all above in pan. Bring to boil, let boil down. Check with water bead. Add peanut butter if desired. Remove from heat. Beat with wooden spoon until thickened. Put in fudge pan. Let cool, cut and enjoy.