Results 41 - 50 of 59 for heath candy bar cake

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Mix flour, sugars and butter ... up six (6) Heath candy bars and 1/2 cup pecans and ... pan. Top with topping. Bake at 350 degrees for 30 minutes.

With a pastry blender, cut ... 9"x13" pan. Cut Heath bars into the 1/2 cup reserved ... over top of batter and bake at 350 degrees for 30 minutes.

Mix cake mix, eggs, and butter. Spread ... Cover with crushed candy bars (freeze first, then crush). Bake ... 350 degrees. Cool before cutting.

Grease and flour a 9 ... pan. Break up Heath bars into small pieces, using a ... mixture; sprinkle on top of cake. Bake at 350 degrees for 40 minutes.

Mix brown sugar and flour ... cup of sugar and flour mixture, nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.



1. Line side and bottom of spring form cake pan with lady fingers. 2. ... 4. Crush 5 bars of candy and add to ice cream; ... whipped cream if desired.

Mix and set aside. Reserve ... to above: Put into cake pan, add the following topping on top of cake. Bake at 350 degrees for 40 to 45 minutes.

Tear cake into small pieces. Toss cake ... half of the candy bars. Repeat layers. Spread remaining ... More colorful with 2 flavors of ice cream.

Combine flour, brown sugar and ... add pecans and candy bars; sprinkle over the cake. Bake at 350 degrees ... Freeze candy bars for easy chopping.

Cut brown sugar into butter ... crumbs on top, Heath bars, coarsely chopped, and the ... Bake in preheated oven at 350 degrees for 35 minutes.

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