Bake cake according to directions (decrease baking ... Kahlua over cake, top with 1/2 the pudding. Crush Heath bars and mix with Cool Whip. ... ending with whipped topping.
Bake cake according to directions on box. ... poke holes in top of cake. Pour milk over cake. Spread caramel topping over milk. Chill for 1 ... whipped topping. Chop Heath bars and sprinkle on top of cake. Keep refrigerated.
Bake the cake mix according to the directions ... two ice cream toppings (if needed) and pour them ... it has cooled, top it with the Cool Whip and break the candy bars into very small pieces and ... up into little pieces.
Bake cake as per package directions. When ... caramel ice cream topping over the cake. Frost with ... Sprinkle four crushed Heath bars over the top and refrigerate.
Mix together first 4 ingredients ... 1/2 c. for topping. Add remaining ingredients. Pour ... and sprinkle over top of cake. Bake at 350 for 30 minutes.
Prepare cake mix and bake as directed. ... holes in the top of the cake. Next, pour ... then pour caramel topping on the cake. Let cake ... Whip. Crush the Heath bars and sprinkle on top of ... to be served cold.
Butter a 9 x 13 inch pan. Tear cake into pieces and put in ... candy with whipped topping. Spread mixture over cake ... overnight. Makes 16-20 servings.