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Results 41 - 50 of 51 for harvest pie
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda, baking powder ... allspice, 1/4 teaspoon ground cloves, 1 teaspoon ginger.
In large bowl combine first 6 ingredients. In medium bowl whisk eggs, pumpkin, butter, and lemon peel. Stir in walnuts and raisins. Pour ...
Combine flour, sugar, pumpkin pie spice, baking soda, baking powder ... muffin cups. Bake in preheated 350 degree oven 20-25 minutes until golden.
44. HARVEST LOAF
Preheat oven to 350 degrees. Mix ingredients together. Bake for 40 minutes.
Halve large pieces of fruits. ... pineapple chunks. Combine pie filling, sherry, water, and curry ... excellent with pork or ham, served warm.
46. HARVEST LOAF
Cream butter, sugar and pumpkin. Add remaining ingredients and mix. Grease only the bottom of a loaf pan and bake at 350 degrees for 65-70 ...
Place all ingredients in bowl; mix until smooth. Grease and flour 15"x12"x1" jelly roll pan. Pour mixture in; bake 25 minutes in 350 degree ...
Cut large pieces of mixed ... pineapple chunks. Combine pie filling, sherry, water and curry ... Serve warm with pork or ham. Makes 8 servings.
49. HARVEST LOAF
Blend all ingredients very well. Bake at 350 degrees for 65-75 minutes in 5 x 9 loaf pan. Cool 2-3 hours. Before serving, glaze top with ...
Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading ...
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