1 (2 oz.) bag caramel microwave popping corn
1 c. dried apples, cut into 1/2 inch pieces
1 c. raisins
1 1/2 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1/2 tsp. ground allspice

Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading on cookie sheet. Immediately stir in apples and raisins. In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix.