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Results 41 - 50 of 197 for hard candies
41. HARD ROCK CANDY
Add first 3 ingredients. Stir over medium heat until it boils. Let boil to 310 degrees. Take off stove; add mint flavoring and stir. ...
42. HARD CANDY
Combine sugar, water and corn syrup in saucepan. Bring to boil over high heat; stirring only until sugar dissolves. Stir in coloring while ...
Sprinkle powdered sugar on large ... as mixture forms hard brittle threads in cold water. ... break into pieces. Store in air tight ziplock bags.
44. HARD TACK CANDY
Boil water, Karo and sugar ... candy thermometer reaches "hard-crack" stage. Remove from heat. ... bite-size pieces. Use scissors to cut apart.
45. HARD TACK CANDY
Boil to 300 degrees. Remove from fire. Add food coloring and flavor. Butter cookie sheet and pour candy in pan. Let cool, then cut or break ...
Mix sugar and cocoa; add the milk. Bring to a boil and cook for 15 minutes (moderate heat). Off the heat, add the sifted powdered sugar and ...
47. HARD CANDY
Spread large sheet of aluminum foil onto countertop. Turn sides up to form pan. Sift a heavy coating of powdered sugar over the foil; don't ...
Mix ingredients (except oil) in a 4 quart saucepan and cook rapidly until syrup reaches 300 degrees by candy thermometer. Do NOT stir while ...
49. HARD ROCK CANDY
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove ... strips over powdered sugar. When cool break into pieces.
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