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Results 41 - 50 of 87 for hamburger stew ketchup
41. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
42. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
43. BRUNSWICK STEW
Cook hen and save stock. ... one hour. Add ketchup and tomatoes and cook 1 ... cook all day uncovered, very slow on low. Serves 12 to 15 people.
44. BRUNSWICK STEW
Cook chicken, bone and grind. Cook beef, pork and onions in chicken stock, grind. Add all ingredients. Cook slowly 1 hour; stir frequently.
45. BRUNSWICK STEW
Combine all ingredients and simmer for 2 hours.
46. BRUNSWICK STEW
Boil and debone chicken. Chop very fine. Reserve broth. Add all ingredients except peas to 2 cups of chicken broth. Cook over low heat for ...
47. BRUNSWICK STEW
Mix together in heavy cooker and cook slowly for at least 3 hours. Freezes well for leftovers.
In large pan, brown beef and onion in shortening. Add remaining ingredients. Cover and simmer for 1 1/2 hours or until vegetables are ...
49. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... sauce, paste, and ketchup. The sausage helps season ... winter and perfect for freezing! Makes 6 quarts.
Pierce potatoes; microwave on high ... in corn, tomatoes, ketchup, pepper and chili powder. ... if desired. 4 servings. Total time 25 minutes.
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