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ground venison beef
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ground venison beef
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41.
ITALIAN HOT SAUSAGE
Cube the meats and fat; mix together and grind. Add the remaining ingredients and thoroughly blend, using you hands. Stuff into pork ...
Ingredients: 13 (leaves .. nutmeg .. paprika .. salt .. seeds .. suet ...)
42.
ITALIAN VEGETABLE SOUP
Brown
venison
and onion until tender. Add ... water with bouillon. Then add vegetables and uncooked macaroni simmer 20 minutes. Eat and enjoy.
Ingredients: 12 (basil .. cubes .. juice .. macaroni .. oregano ...)
43.
SLOPPY BURGERS
Brown meat in oil in ... occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace
venison
. Serves 4-6.
Ingredients: 11 (buns .. mustard .. oil .. onion .. sauce .. sugar ...)
44.
BLACK EYED PEA CORNBREAD
Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. ...
Ingredients: 12 (cheese .. corn .. cornmeal .. eggs .. flour .. jalapenos ...)
45.
WARRIORS' MARK JERKY
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
Ingredients: 8 (lemon .. pieces .. salt .. smoke .. sugar ...)
46.
VENISON & WILD RICE CASSEROLE
Brown
venison
in skillet. Add celery, onion, ... ingredients. Place in 3 quart casserole. Cover and bake at 350 degrees for 1 hour. Serves 4-6.
Ingredients: 7 (broth .. celery .. mushrooms .. onion .. rice .. soup ...)
47.
STUFFED ACORN SQUASH
Cut squash in half and remove seeds. Place pulp side up in a frying pan with about 3/4" water in bottom. Cover and cook until squash is ...
Ingredients: 10 (mushrooms .. pieces .. sugar .. tomatoes ...)
48.
HAMBURGER-TOMATO CASSEROLE
Cook macaroni until tender. Brown hamburger and onion. Mix macaroni and hamburger with tomato soup and stewed tomatoes. Season to taste. ...
Ingredients: 6 (macaroni .. soup .. tomatoes ...)
49.
BELIEVE IT OR NOT SUMMER SAUSAGE
Ingredients: 6 (salt ...)
50.
YUM YUM CASSEROLE
Brown meat and onions. Add celery and barely enough water to cover meat mixture. Cook slowly for 20 minutes. Add other ingredients and ...
Ingredients: 8 (soup ...)
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