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Results 41 - 50 of 216 for ground chicken evaporated milk
41. PENNE ALLA ROMAN
Cook pasta, in unsalted water, ... skillet along with chicken broth, broccoli, thyme and pepper; ... through. Stir in milk; cook 1 to 2 ... 314 calories per serving.
Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...
Brown hamburger and onion. Drain. Add next 5 ingredients to hamburger. Mix well. Quarter tortillas. Grease a 13"x9" or larger baking pan. ...
44. DORITO CASSEROLE
Brown ground round and onion and mix soups, milk, enchilada sauce, jalapeno pepper ... this and top with cheese. Bake at 350°F for 20 minutes.
Brown beef and salt in ... Velveeta. Combine with milk and onion soup. Add onions, ... and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Soak bread in milk. Mix ground beef, bread and milk mixture, ... baking dish. Pour soups over top. Bake at 350 degrees for 1 hour or until brown.
47. DORITO CASSEROLE
Brown hamburger meat; add enchilada sauce, green chilies, milk and soups. Heat this mixture ... degrees until hot through and cheese is melted.
Soak bread in milk; mix in beef, sage ... over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.
Combine all ingredients in large bowl. Mix well with hands and shape into walnut-size balls. Fry a dozen or so at a time in oil in large ...
Heat soup, milk and cheese until cheese melts; ... cheese sauce over top of tortillas. Cover with foil and bake at 350 degrees for 30 minutes.
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