Results 41 - 43 of 43 for ground buffalo

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Heat broiler. Cut tips off wings. Halve the remaining wings at joint. Combine soup mix, butter, vinegar, garlic, red pepper, cumin and ...

2 packages chicken wings (allow 8 "fingers" per person or 4 wings). Rinse wings and cut off tips. Cut wing into two pieces at "elbow" ...

Brown ground beef and sausage in skillet, ... cheese, mixing well. Cook over low heat until cheese melts. Serve on rye bread. Yields 10 servings.

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