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ground beef dressing
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41 - 50
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ground beef dressing
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41.
SUPER DUPER HAMBURGER SAUCE
Stir all together. Store in refrigerator. Yield: 2 cups
Ingredients: 6 (onions .. sugar .. whip ...)
42.
CORNED BEEF SALAD
Dissolve Jello in boiling water; ... syrupy. Add salad
dressing
; mix well. Add celery, ... onion and corned
beef
. Pour into 13 x ... firm. Yields 12 servings.
Ingredients: 7 (celery .. ground .. jello ...)
43.
BEEF AND BARLEY MULLIGAN
Brown
beef
, drain fat. Add green ... Toss cabbage with
dressing
in a large bowl. Add beans, mayonnaise and salt. Mix and chill. Garnish with eggs.
Ingredients: 21 (barley .. beans .. beef .. cabbage .. catsup .. clove ...)
44.
TACO-HAMBURGER SALAD
Brown meat with onions and ... crushed Doritos (bite size). Pour
dressing
over all and serve or refrigerate. Keeps several days in refrigerator.
Ingredients: 10 (beef .. doritos .. lettuce .. salt ...)
45.
HAMBURGER QUICHE
Brown hamburger, drain and beat out fat. Set aside. In bowl mix 2 eggs, 1/2 cup milk and 1/2 cup mayonnaise. Mix well and add shredded ...
Ingredients: 6 (cheese .. eggs .. milk ...)
46.
HAMBURGER AND STUFFING HOT DISH
Put hamburger in 9x13 pan. ... Top this with
dressing
made by directions on box. ... Bake at 350 degrees for 1 1/2 hours covered with tin foil.
Ingredients: 8 (chestnuts .. mushrooms .. soup ...)
47.
BEEF BURGER PIE
Brown
beef
and onion and add flour, ... directions and add cheese, put on top of other mixture. Bake at 350 degrees for 20 minutes or until brown.
Ingredients: 12 (beef .. carrots .. cheese .. flour .. peas .. salt ...)
48.
CABBAGE BEEF CASSEROLE
Cook
beef
and onion until done; drain ... mixture. Cover with
dressing
, drizzle with melted butter. ... 30 minutes or until
dressing
is brown.
Ingredients: 8 (beef .. cheese .. cream .. soup ...)
49.
MEXICAN BEEF AND BEANS
In skillet cook meat, onion ... uncovered. Serve over chips and top with chili
dressing
. Combine all ingredients and refrigerate for 30 minutes.
Ingredients: 20 (beef .. chips .. cream .. flakes .. mayonnaise ...)
50.
STIR-FRIED BEEF OVER WARM GREENS
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour marinade over meat; refrigerate 6 hours or overnight. Before ...
Ingredients: 11 (garlic .. greens .. oil .. onions .. sauce .. sherry ...)
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