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Results 41 - 50 of about 990 for greens cheddar crumble
Except for bacon, layer in clear glass bowl in order given. Sprinkle bacon on top. Cover and chill 24 hours. Serve. 8-10 servings.
Butter 9 x 13 pan. Crumble bread into dish; add bacon, shred Swiss and cheddar cheese on top. Saute green pepper, onion, mushrooms, and seasoned ... bake the next day.
Add in large bowl in order listed. Refrigerate 8 to 24 hours before serving. Toss just before serving.
44. CORN BREAD SALAD
Prepare cornbread mix per package ... aside. Combine tomatoes, green pepper and onions and set ... garnish. To assemble, crumble cornbread in bottom of large ... crumbled bacon. Serves 10-12.
45. TORTELLINI SALAD
In a large pot, cook ... well. Add celery, green onions, mushrooms, cheese and pimiento ... Excellent. Made this for a picnic when dating Marc.
46. 24 HOUR SALAD
Layer ingredients in a 9x13 inch container in order given. DO NOT STIR. Cover with plastic wrap and refrigerate 24 hours or overnight. ...
47. CORN BREAD SALAD
Mix cornmeal, egg and milk ... and dressing mix. Crumble cornbread in 9-inch square pan. ... beans, corn, tomatoes, green pepper and onion. Spread mayonnaise ... last. Cover and refrigerate.
Drain artichoke hearts, reserve oil. Pour 3 tablespoons of the reserved oil in pan and saute the onions. Chop artichokes and add cheese, ...
Mix everything together except jam. Line a mold with Saran Wrap. Heat jam until melted and pour into mold, then add cheese mixture. Cover ...
50. TACO TATER SKINS
Bake potatoes at 375°F for ... crumbled bacon and green onions. Return to oven and ... browned. Serve with salsa and sour cream, if desired.
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