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Results 41 - 50 of 188 for green tomato chow
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
42. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
43. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
44. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers ... until hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
46. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
47. CHOW CHOW
Grind tomatoes, cabbage, bell pepper ... Simmer until the chow chow reaches desired color. Ladle ... uniodized salt in pickles or when canning food.
48. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
49. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
50. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. ...
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