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Results 41 - 50 of 396 for green olive macaroni salad
Mix together ingredients and chill. Salt and pepper to taste.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Cook pasta to desired doneness ... shrimp, pea pods, green onions and olives; toss gently to combine. Pour dressing over salad; toss gently. Cover, refrigerate ... salad mixture. 8 servings.
44. PASTA SALAD
Put in shaker and shake well. Pour over and let stand. Can be made days ahead of time. Serve at room temperature.
45. ITALIAN SALAD
Cook shells according to directions. ... onions, pepper, celery, olives, salami, pepperoni and cheese. ... then refrigerate until ready to serve.
Combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 3 cups.
Prepare macaroni according to package directions. Drain ... 2 hours or overnight. Just before serving, add tomatoes and salmon and toss gently.
48. ANTIPASTA SALAD
Chop everything in first column ... Add the cooled macaroni; mix all ingredients. Add ... mix as is.) Let stand overnight to develop best flavor.
49. CRAB SALAD
Cook macaroni according to package directions, and ... slice celery and green onions. Add these and black olives together. Squeeze lemon over mixture. ... and pepper to taste.
50. ANTIPASTA SALAD
Cook shells according to package ... pour over other macaroni mixture. It's best to add the dressing ahead of time, allowing the flavors to blend.
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