12 to 16 oz imitation crab
2 celery stalks
2 green onion
1 can sliced black olives
1/2 lemon
2 tbsp. Mayonnaise (will not work with miracle whip)
1/2 bag small macaroni shells
salt and pepper

Cook macaroni according to package directions, and drain. Tear crab into pieces, slice celery and green onions. Add these and black olives together. Squeeze lemon over mixture. Add just enough mayo to moisten. Salt and pepper to taste.