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Results 41 - 50 of 129 for green dessert
Heat oven to 350 degrees. ... topping over chilled dessert. Cover, chill at least ... chips. Remove from heat, stir until smooth. Cool slightly.
Heat oven to 350 degrees. ... topping over chilled dessert. Cover; chill at least ... chips. Remove from heat; stir until smooth. Cool slightly.
Combine marshmallow creme, milk, extract and food coloring mixing until well blended. Fold into whipped cream and freeze. Serve in sherbet ...
44. MINT DESSERT
Make a crust of the crumbs and butter. Press into 13 x 9 pan and freeze. Melt marshmallows in milk. Cool until almost syrup. Add whipped ...
Cream together cream cheese and sugar; add fruit and mix well. Fold in Cool Whip. Freeze in loaf pans lined with wax paper. Freeze for 24 ...
Combine crushed wafers and butter; ... Peppermint Schnapps and green food coloring. Stir to blend. ... lightly browned. Cool. Freeze overnight.
Heat oven to 350 degrees. ... and 3 drops green food coloring may be substitute. ... chocolate over chilled dessert. Cover and chill about ... servings - very rich!
Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in ...
Sprinkle gelatin on cold water; ... Garnish with salad greens. Fill center with fruit. Serve sour cream dressing separately. Makes 8 servings.
In a small mixer bowl, beat together cream cheese and sugars. Stir in yogurt and drained pineapple. Spoon into 10 paper muffin cups in ...
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