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green beans french dressing
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41 - 50
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green beans french dressing
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41.
GREEN BEAN SALAD
Marinate overnight in
French dressing
. Drain in morning. Will keep for days. Mix together.
Ingredients: 15 (almonds .. beans .. cloves .. mustard .. oil .. olives ...)
42.
HERBED STRING BEAN SALAD
Mix all ingredients except anchovies and
green
pepper rings with salad
dressing
and marinate at least 2 ... clove before mixing the ingredients.
Ingredients: 11 (celery .. olives .. pimiento .. quarters .. rings ...)
43.
THREE BEAN CASSEROLE
Cook each vegetable and drain well. Mix all ingredients for sauce. Stir sauce into all vegetables. Heat and serve.
Ingredients: 8 (beans .. mustard .. onion .. peas .. sauce ...)
44.
BEAN MEDLEY
Drain all vegetables thoroughly. Pour a generous amount of
French dressing
over all ingredients. Allow to chill several hours.
Ingredients: 7 (beans .. bottle .. celery ...)
45.
PEA-CORN-BEAN SALAD
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
Ingredients: 12 (beans .. celery .. corn .. oil .. onions .. peas ...)
46.
GREEN BEAN SALAD
Mix until sugar is completely ... well. Let stand overnight; drain at least 1 1/2 hours before serving. (
Dressing
may be used two or three times.)
Ingredients: 12 (celery .. oil .. onion .. paprika .. pimento .. salt ...)
47.
GREEN BEAN SALAD
Bring
dressing
ingredients to a boil and ... a short time. Cool and pour over vegetables. Make the day before it is served. Makes 12 servings.
Ingredients: 9 (celery .. oil .. pimento .. salt .. sugar .. vinegar ...)
48.
GREEN BEAN SALAD
Marinate overnight in
dressing
below. Mix together and blend well. Lasts a long time in refrigerator.
Ingredients: 17 (lemon .. oil .. oranges .. paprika .. peppers .. salt ...)
49.
THREE - BEAN SALAD
Combine
beans
, onion and parsley in large bowl. Mix
dressing
, sugar and garlic. Pour ... refrigerate at least 3 hours, stirring occasionally.
Ingredients: 8 (parsley .. sugar ...)
50.
SPEEDY GREEN BEAN SALAD
Cook
green beans
according to package directions, drain and cool. Add cauliflower and
French dressing
. Chill well. Sprinkle with ... serving. Yield: 8 servings.
Ingredients: 4 (beans .. florets ...)
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