1 regular can French style green beans, drained
1 sm. can peas and carrots, drained
1 c. chopped celery
1 c. onions, chopped
1 (2 oz.) can red pimento

DRESSING:

1 c. sugar
1/2 c. white vinegar
1/4 c. salad oil
A little salt

Bring dressing ingredients to a boil and simmer for a short time. Cool and pour over vegetables. Make the day before it is served.

Makes 12 servings.