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greek potato
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greek potato
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41.
MOUSSAKA - A GREEK CASSEROLE
Brown 1/2 garlic clove in ... Arrange layers of
potato
mixture, meat, and tomatoes in ... degrees for 1 hour or until done. Makes 4 large servings.
Ingredients: 11 (cheese .. garlic .. oil .. onion .. paprika .. potatoes ...)
42.
GREEK BAKED VEGETABLE DINNER
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
Ingredients: 9 (carrots .. celery .. eggplant .. okra .. peppers ...)
43.
GREEK CASSEROLE
Brown meat with seasonings, salt and pepper. Layer meat, potatoes, onions, then cover with sauce. Make another layer with remaining meat, ...
Ingredients: 6 (rings .. sauce .. turkey ...)
44.
MARY'S GREEK STYLE CHICKEN
Peel and quarter potatoes. Wash chicken and cut into serving pieces. Place it in a roasting pan and arrange potatoes between chicken ...
Ingredients: 9 (broth .. oil .. oregano .. pieces .. potatoes .. salt ...)
45.
GREEK BEEF AND ONION STEW
In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour off all but 1 tablespoon fat. Add chopped onion and cook ...
Ingredients: 15 (accompany .. bouillon .. leaf .. leaves .. oil ...)
46.
GREEK CHICKEN
P lace chicken and potatoes in greased baking dish. Mix remaining ingredients and pour over chicken and potatoes. Bake at 350 degrees until ...
Ingredients: 7 (chunks .. garlic .. onions .. oregano .. sauce ...)
47.
GREEK SALAD
Marinate artichokes and potatoes in dressing. Toss with olives and tomatoes. Add Feta cheese (crumbled). Can adjust size by increasing ...
Ingredients: 7 (artichokes .. cheese .. olives .. tomatoes ...)
48.
GREEK CHICKEN
Take potatoes peel and cut to size you want. Take chicken lay in bottom of pan. Take half onion and garlic sprinkle on chicken and a little ...
Ingredients: 7 (can .. oil ...)
49.
GREEK LENTIL SOUP
Mix all ingredients, except vinegar in soup pot and cook until lentils are very soft, about 1 hour. Add vinegar at end and serve. Makes ...
Ingredients: 9 (leaves .. oil .. salt .. vinegar ...)
50.
GREEK CASSEROLE
Boil potatoes in skins until almost tender. Peel and slice. While potatoes are cooking, brown hamburger. Then drain hamburger and add ...
Ingredients: 7 (onion .. potatoes .. soup ...)
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RECIPE PULSE
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PLUM JAM
ARTICHOKE PARMESAN DIP
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CREAM CHEESE ICING
CHEESE SAUCE FONDUE
CHOCOLATE WREATH
BANANA NUT BREAD CLOVES
SIX LAYER DINNER
CHICKEN THIGHS STEWED TOMATOES
OLIVE OIL SQUASH
EASTER POTATOES
BAKED VEGETABLE CHIPS
SPEGETTIE
TORTELLINI SOUR CREAM
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