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Results 41 - 50 of 78 for gravy balls
Soak bread crumbs in cream. ... Shape into walnut-size balls. Melt butter in frying ... warm while making gravy. For gravy, add to ... 4 to 6 servings.
42. CHEESE BALL
Mix soft cream cheese, pimientos, Parmesan cheese, gravy mix, olives and put in ... can make your ball easier. When you take out ... put cherry on top.
Beat eggs; add milk, bread ... Shape into small balls; brown quickly in a ... then simmer in gravy for 1/2 hour. For Gravy: ... mixed with cold water.
44. MEAT BALLS
Make meat into 1-inch balls. Brown in skillet until ... envelope of brown gravy mix and cover meat balls ... saturated. These are good served with rice.
Combine all ingredients and shape into balls. Fry in 2 tablespoons butter. Remove and make gravy. Mix together in shaker ... heat for 1/2 hour.
Soak bread in cream about ... 1 1/2 inch balls (mixture will be soft, so ... Remove balls. Make gravy. Stir flour into drippings ... 30 minutes, basting occasionally.
Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.
Mix all well. Shape into small balls. Fry in Crisco. Heat ... Kitchen Bouquet. Pour above gravy over meat balls and bake about 1 hour at 300 degrees.
Form first 5 ingredients into small balls and chill again. Brown. Place in casserole. Pour gravy over meatballs; bake in 300 degree oven for 30 minutes.
50. MEAT BALLS
Mix egg and milk. add ... and form into balls (1 1/2 inch). Brown in ... salt. Pour over meatballs and bake in 350 degree oven 1 hour. Yield: 15.
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