Results 41 - 50 of 169 for grasshopper pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Crush cookies, mix with butter. Press into 9 inch pan and chill. In double boiler melt milk and marshmallows. Cool. Fold whipped cream into ...

In large bowl, combine Eagle ... Garnish with chocolate curls or whipped cream if desired. Return leftovers to freezer. Makes two 8 or 9 inch pies.

Mix milk and marshmallows in ... well. Pour in pie crust. Crush 1/2 pound chocolate ... butter. mix and shape in pie plates. Place in refrigerator.

Melt the marshmallows in 3/4 cup milk in a double boiler over hot water. Add the 2 liqueurs. Cool to syrupy thickness. Whip the cream, but ...

Crush Oreos in blender. Press into pie plate. Add creme de menthe to ice cream. Pour into pie crust. Freeze for 1 hour.



Preheat oven to 375 degrees. ... sides of 9-inch pie plate. Bake 5 minutes; cool. ... into pie shell. Freeze. Garnish with whipped cream and mint.

Prepare crust by mixing the ... an 8 inch pie pan. Set aside. Let cream ... cocoa. Pour into crust. Bake in 300 degree oven for 40 minutes. Cool.

You can use Cool Whip. Pie has a slightly softer consistency. ... chocolate curls, chocolate or chocolate mint sprinkles or mint leaves. Freeze.

Preheat oven to 375 degrees. In medium bowl, combine butter and wafers. Press on bottom and sides of 9 inch pie plate. Bake 5 minutes; cool.

Crush cookies into crumbs. Melt ... into 8 inch pie pan. Chill. Melt marshmallows in ... freeze. Remove from freezer a few minutes before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index