Results 41 - 50 of 99 for graham cracker dip

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Work with hands and roll into balls an inch in diameter. Place on waxed paper and chill. Dip in melted chocolate and let stand a few days.

If you use nuts, add 1 cup of smooth peanut butter. Mix together and roll in logs and chill. Combine.

Mix all ingredients except chocolate. Chill. Roll into balls and dip in melted chocolate.

Mix and press into bottom of pan. Beat until firm and spread over graham crackers. Sprinkle with chopped nuts and cherries.

45. CANDY
Melt butter, combine all ingredients ... 2 inch balls. Dip in chocolate. Chill about 15 ... well in or use 1 package candi-quick chocolate block.



Combine ingredients. Press into 9 ... crust. Slice bananas; dip in lemon juice and place ... nuts. Top with Cool Whip. Refrigerate 4 to 5 hours.

Mix first 2 ingredients together; press in 9 x 13 pan; bake 10 minutes at 350 degrees; cool. Cream eggs, sugar, butter, and vanilla; ...

Beat until firm. Sprinkle with nuts and cherries.

Make or buy a graham cracker crust (a chocolate cookie crust ... comes the Cool Whip. Garnish with cherries, chopped nuts, and chocolate chips.

Mix all ingredients. Chill dough. ... balls, chill again. Dip in chocolate mixture, using a ... refrigerator. Makes about 85 buckeyes. Carlene Pearce

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