2 c. graham cracker crumbs
1/4 lb. melted butter
2 eggs
2 c. powdered sugar
1 c. butter
1 tsp. vanilla
4-5 bananas, dipped in lemon juice
2 (10 oz. cans crushed pineapple, drained
2 (11 oz.) frozen strawberries, drained, or fresh

Mix first 2 ingredients together; press in 9 x 13 pan; bake 10 minutes at 350 degrees; cool.

Cream eggs, sugar, butter, and vanilla; refrigerate 3-4 hours.

Mix fruit with powdered sugar mixture; spread over crust. Top with Cool Whip and sprinkle with nuts; chill.