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Results 41 - 50 of 87 for glaze pork chops
Sprinkle pork chops lightly with salt and pepper; ... mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to ... preheated oven, about 20 minutes. Makes 4 to 6 servings.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with half ... Brush with syrup and bake 30 minutes longer. Delicious!
Trim excess fat off pork chops; fry fat in skillet. ... chops. Cover with foil and bake in 375 degree oven for 1 hour. Sprinkle with minced parsley.
Combine soup mix and water; ... 5 minutes. Arrange pork chops in a single layer in ... degrees for 1 1/2 hours or until tender and glazed. Serves 6.
Brown pork chops on both sides. Place an ... stir constantly until slightly thickened; simmer a few minutes or until chops are tender. Serves 4.
Combine onion soup mix and ... 5 minutes. Place pork chops in single layer in baking ... soup over. Bake uncovered at 350 degrees for 1 1/2 hours.
Brown chops in large frying pan. Place ... Top with browned pork chops. Sprinkle with salt and ... plate on top of onions and spoon glaze over.
Brown chops in frying pan. Place single ... pan. Top with pork chops. Mix remaining ingredients and ... at 350 degrees for 45 minutes. Serves 6.
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