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Results 41 - 50 of 118 for german vegetables
In a 12-inch skillet over ... heated through and vegetables are tender. Stir in mustard, ... servings. NOTE: Turkey sausage may be substituted.
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
Season pork with salt and pepper; coat with flour. Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 ...
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
In a medium skillet, saute the onions in butter over low heat until they JUST BEGIN to brown, 15 minutes. Season with 1/4 teaspoon of the ...
46. GERMAN MEATBALLS
Melt butter in a pan, put onion into it. Put onion in large bowl with ground meat. Break bread into small pieces. Moisten with water, ...
Grease four 9 x 5-inch glass loaf pans and two 7 x 3-inch loaf pans. Grease large bowl and set aside. Scald milk. Transfer to large bowl ...
Beat eggs with the oil until foamy. Add the sugar, vanilla, baking soda (dissolved in the 1 1/2 teaspoons water), flour, cinnamon and salt. ...
In a 12 inch skillet ... heated through and vegetables are tender. Stir in mustard, ... Makes 4 servings. NOTE: Turkey sausage may be substituted.
50. GERMAN MEATLOAF
Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate ...
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